Our mission is to enable food artisans to do what they love by creating clean, professional, and equitable community kitchens.

ABOUT ARTISAN COMMUNITY KITCHEN

A Shared Space for Food Entrepreneurs & Artisans

At Artisan Community Kitchen, we’re all about empowering food entrepreneurs, producers, and artisans. Our kitchen is a launchpad for your culinary vision, offering the tools, space, and community you need to take your business further.

Every member enjoys:

A dedicated workstation with dual 72" x 30" tables reserved just for your team.
Flexible plans with access to premium equipment, optional dry/frozen storage, and a tasting room.
Complimentary Wi-Fi and printer access.
A collaborative environment where creativity thrives.

Whether you’re scaling up production, piloting new products, or building your brand, you’ll find room to grow here. Our members are at the heart of Seattle’s vibrant food scene, shaping what’s next in local cuisine.

Ready to join a community that supports your growth?

GET IN TOUCH!

Team Members

Darrin Clark

Founder & Co-Owner

Darrin founded Artisan Community Kitchen in 2020. He is a purpose-driven leader dedicated to building thriving communities and successful food businesses and works side by side with talented food entrepreneurs daily.

Stacia Weller Clarke

Business Consultant & Food Business Specialist

At Artisan Community Kitchen, Stacia supports members through the often complex and overwhelming parts of starting and growing a food business.

Monica Colgan

Food Business & HR Consultant

Monica is a MSOD, MA, SHRM-SCP HR Consultant and Business Planner. She works with business startups and established companies in many industries, including food service and manufacturing.

Bev Emerson

Food Manufacturing Specialist

Bev specializes in manufacturing and has decades of experience as a food scientist and executive marketer. She has developed innovative food products and marketing strategies for businesses of all sizes.