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Equipment Guides & Training Library

Quick access to manuals, how-to videos, and best practices for all shared kitchen equipment.

Use this page to find operating instructions, safety guidance, and quick training videos for the equipment in our kitchen. Whether you're using something for the first time or need a refresher, everything you need is organized below.

Quick Instructions:

  • Find your equipment by category below

  • Click "View Manual" for detailed instructions

  • Click "Watch Video" for a quick walkthrough

  • Still have questions? Contact staff or submit a request

Cooking Equipment

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Turbofan Moffat Convection Oven

Electric convection oven for even baking and roasting.

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Vulcan Convection Oven

Commercial convection oven for high-volume cooking.

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Rotating Oven

Rotating rack oven designed for even, large-batch baking.

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Crown Tilt Skillet / Braising Pan

Multi-use pan for sautéing, braising, and large-batch cooking.

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Metro Proofer

Controlled environment cabinet for proofing dough.

Prep Equipment

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Bizerba Slicer

Precision slicer for meats and cheeses.

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Globe 40qt Mixer

Mid-size commercial mixer for batters and doughs.

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Hobart Mixer HL600

Large-capacity commercial mixer for heavy-duty use.

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Hobart Mixer HMM20

Smaller commercial mixer for lighter prep tasks.

Need help, or can't find what you're looking for?

We’re here to support you. If you need guidance on a specific piece of equipment or would like additional training, reach out to your kitchen manager or email us at hello@artisancommunitykitchen.com.

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