Stacia Weller Clarke

Stacia Weller Clarke is a Business Consultant and Food Business Specialist with Launch Industries, where she works at the intersection of entrepreneurship, community, and impact. She is passionate about helping food businesses move from idea to operation—and from compliance to confidence.

At Artisan Community Kitchen, Stacia supports members through the often complex and overwhelming parts of starting and growing a food business. Her work includes guiding entrepreneurs through licensing and health permitting, helping them understand regulatory requirements, and providing hands-on support with business setup, planning, and early-stage development. Whether a member is navigating their first permit, refining their business structure, or preparing to scale, Stacia serves as a steady, knowledgeable partner in the process.

Stacia is known for her approachable style, practical guidance, and deep respect for the creativity and resilience of food entrepreneurs. She brings a mission-driven mindset to her work, believing that strong local food businesses strengthen communities, create opportunity, and deserve clear, supportive pathways to success. At Artisan, she is proud to help members build businesses that are not only compliant, but sustainable, values-aligned, and built to last.