Getting started is easy! The first step is to connect with us so we can learn more about your business and help determine the best path forward. You can get started by scheduling an introductory phone call, booking a kitchen tour, or joining our waitlist. Simply click the "Contact Us Here" button at the top of our website, and we'll be in touch to guide you through the next steps. We're looking forward to learning more about your business and helping you get started!

While you're waiting for your permit to be approved, there are a few important steps you can complete so you're ready to begin production as soon as you're licensed: Submit any remaining onboarding paperwork, including proof of business insurance and any outstanding membership documents.Attend your New Member Kitchen Orientation to become familiar with the kitchen, equipment, policies, and procedures.Meet with your health inspector at the kitchen when your inspection is scheduled. We'll coordinate with you and the permitting agency to make sure you're prepared for the visit. Completing these steps during the permitting process helps ensure you can start using the kitchen as soon as your permit or license is approved.

Our onboarding and licensing support process typically takes about two weeks, provided you're able to respond to requests for information and documents promptly (ideally the same day or within one business day). We keep things moving as quickly as possible, and timely communication helps us avoid unnecessary delays. If a few days pass between each step, the overall process will usually take 3–4 weeks instead. Keep in mind that this timeline covers our onboarding and application preparation process. The time required for your permits and licenses to be issued will vary depending on the type of approval you're seeking and the reviewing agency. For example: King County Retail Health Permits typically take 2–3 weeks from application to approval.WSDA Food Processor Licenses (for wholesale production) generally take 3–10 weeks, depending on the time of year, agency workload, and inspection scheduling. We'll help you understand the expected timeline for your specific business and guide you through each step so you know what to expect and can plan your launch with confidence.

You can move into the kitchen once you've completed all of your onboarding requirements, including: Signing your membership agreementPaying your first invoiceFiling your permit or license application with the appropriate health department or regulatory agencyProviding proof of business insuranceCompleting all required onboarding paperworkAttending your New Kitchen User Orientation Once these steps are complete, you'll be able to begin using the kitchen while your permit or license is being processed (as applicable to your business). If you complete everything ahead of your planned start date, we're often able to prorate your membership so you can move in and start using the kitchen sooner than anticipated.

Yes! We'll provide you with a complete onboarding checklist during your kitchen tour so you'll know exactly what's needed before you can move in and begin production. The checklist includes all required documents, permits, insurance, and onboarding steps. Most items are standard requirements for operating a food business, and we'll guide you through each one so the process feels straightforward and manageable.